tag:blogger.com,1999:blog-3657508537009810342024-03-21T14:36:50.304-07:00Her life is more than ordinaryAnonymoushttp://www.blogger.com/profile/10748804741056326054noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-365750853700981034.post-78062270652651364132014-10-15T09:25:00.002-07:002014-10-15T09:25:29.738-07:00Girl meets kitchenHey everyone! Over the last month I've transitioned to food only blog which can be found @ <a href="http://www.girlmeetskitchen.com/">www.girlmeetskitchen.com</a>.<br />
<br />
Make sure to check it out & subscribe to get the newest posts hot and fresh from the oven!<br />
<br />
New recipe: <a href="http://girlmeetskitchen.com/2014/10/15/salted-caramel-chocolate-chip-cookies/">http://girlmeetskitchen.com/2014/10/15/salted-caramel-chocolate-chip-cookies/</a><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbkgBfd9Ehp_vTEldcwg6lnmdod9i4_1w7o7H_36lg-0WIzJWsgOUYzxxQzt3uuEC3U8SorPYX8z4pkGOcUaSv7epzW8V2Ht-GlwfcjCr3SVxVDE5XnO3ASicCfwsoZEbzxCyEh2XS5I/s1600/http___signatures.mylivesignature.com_54492_248_44069F3967C39BD38F17160446087AD9.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbkgBfd9Ehp_vTEldcwg6lnmdod9i4_1w7o7H_36lg-0WIzJWsgOUYzxxQzt3uuEC3U8SorPYX8z4pkGOcUaSv7epzW8V2Ht-GlwfcjCr3SVxVDE5XnO3ASicCfwsoZEbzxCyEh2XS5I/s1600/http___signatures.mylivesignature.com_54492_248_44069F3967C39BD38F17160446087AD9.png" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/10748804741056326054noreply@blogger.com0tag:blogger.com,1999:blog-365750853700981034.post-78263525083071895542014-10-01T06:14:00.001-07:002014-10-01T06:14:00.877-07:00Whimsical Wednesday<span style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: 16px; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">As the seasons change I find myself reflecting on the road I've travelled to get to where I am at this moment. I had a memory of reading "The Book of Qualities by J. R. Gendler". It was a fascinating book as she was able to describe qualities in a way I had never thought about before. Pleasure is one of my very favorite pages! I remember being 19 in my punk girl phase, staying up late and making T-shirts, in lowlit rooms with nag champa burning in the background. The first was one that read "cool girls listen to Bob Marley" & the second was "pleasure is wild and sweet" . It's amazing how some memories float back into our minds in moments when we need inspiration most... In which I now bring to you for Whimsical Wednesday:</span><div><span style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: 16px; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4W1OfDWzp6BY78yLWwu3gHt1wRegJoVj-Y-VtYqAXDSAUP_jkJXmKMxM57upwBvAeUHnmiic-7vPXbqu3lb2fRruAMbaQqhnW0B-gYm8Hpv65P73x-KEDu-5-2VotiTHbbSCXBWu6A0/s640/blogger-image-230427999.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI4W1OfDWzp6BY78yLWwu3gHt1wRegJoVj-Y-VtYqAXDSAUP_jkJXmKMxM57upwBvAeUHnmiic-7vPXbqu3lb2fRruAMbaQqhnW0B-gYm8Hpv65P73x-KEDu-5-2VotiTHbbSCXBWu6A0/s640/blogger-image-230427999.jpg"></a></div><br></span></div>Anonymoushttp://www.blogger.com/profile/10748804741056326054noreply@blogger.com0tag:blogger.com,1999:blog-365750853700981034.post-22049397061866924282014-08-25T19:03:00.001-07:002014-08-26T14:44:00.356-07:00Blueberry Coffee Cake Loaf<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Have you taken a moment and noticed all of the wonderful summer fruits that are on sale... ? </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">$2 strawberrys,blueberries heck even boysenberry ... and raspberries for $1.50...</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">please wake me from this dream because this aside from the holiday spice sales are what my dreams are made of!</span></span></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">With that being said instead of feeling as if this was a sign of summer coming to an end </span></span></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">I chose to celebrate with something warm and something blue!<br>
<div class="separator" style="clear: both; text-align: center;">I bring to you my version of Blueberry Coffee Crumb Cake </div></span></span></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">to enjoy while watching the fleets of school buses practicing their fall routes.</span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> </span></span></div>
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<u><b><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Blueberry Coffee Cake Loaf</span></span></b></u></div>
<div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8wXTNbWHsftVRlIgcxvoSbhxTcjppy21COn8AQ8OUhSYOK2WY7VsilvGB6sn_enPgaIf4Gmrp1GCLqHUox0PKMX5lQGAcJs3OwMugvRJSelDl3laJS5fFDt9aBR5eiGmfP7IFp9QSbTw/s1600/IMG_1114.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8wXTNbWHsftVRlIgcxvoSbhxTcjppy21COn8AQ8OUhSYOK2WY7VsilvGB6sn_enPgaIf4Gmrp1GCLqHUox0PKMX5lQGAcJs3OwMugvRJSelDl3laJS5fFDt9aBR5eiGmfP7IFp9QSbTw/s1600/IMG_1114.jpg" height="400" width="266"></a> </b></u></span></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><b><i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Ingredients </b></u></span></span> </i></b></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><b><i>For the streusel:</i></b>
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1/4 cup granulated sugar
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1/3 cup light brown sugar, lightly packed
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1 teaspoon ground cinnamon
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1/8 teaspoon ground nutmeg
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1/4 pound (1 stick) unsalted butter, melted
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1 1/3 cups all-purpose flour
</span></span><br>
<i><b><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">For the cake:
</span></span></b></i><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">6 tablespoons unsalted butter, at room temperature (3/4 stick)
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">3/4 cup granulated sugar
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">2 extra-large eggs, at room temperature
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1 teaspoon pure vanilla extract
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1/2 teaspoon grated lemon zest
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">2/3 cup reduced fat sour cream
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1 1/4 cups all-purpose flour
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1 teaspoon baking powder
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1/4 teaspoon baking soda
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1/2 teaspoon kosher salt
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">1 1/2 cup fresh blueberries for cake save 1/2 c for topping</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Confectioners' sugar for sprinkling</span></span><br>
<div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><b><u>Directions
</u></b></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>For the cake</b></u>:
</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Preheat the oven to 350 degrees F. </span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Coffee Cake Loaf : Spray with Non Stick Cooking Spray (I used 2 Large Disposal)</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Coffee Cake: Butter and flour a 9-inch round baking pan </span></span><br>
<br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step one</b></u>: Turn the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
I made loaves and spraying them with Pam worked perfect. </span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><br></span></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step two</b></u>: </span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Wash your blueberries </span></span><br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGXnUuooxU_ZxnUjofnj-SsadA0_0eSeNR7T5OC2mLHDifqZBojwXbgde9SQ2K2ZZD3j7cqwSuu9m5abDsnESnyOIXDPcWbRNY9o5ubIe5Hz92RIQ0CRNoZ7bHAcnX9YIYwcCS5jj38A/s1600/IMG_1106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFGXnUuooxU_ZxnUjofnj-SsadA0_0eSeNR7T5OC2mLHDifqZBojwXbgde9SQ2K2ZZD3j7cqwSuu9m5abDsnESnyOIXDPcWbRNY9o5ubIe5Hz92RIQ0CRNoZ7bHAcnX9YIYwcCS5jj38A/s1600/IMG_1106.jpg" height="265" width="400"></a></div>
<div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Streusel Crumble</b></u>
</span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step One:</b></u> Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a
bowl.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRAi0sDxKG7lq1XDNS8RoUGkBlP3ctFxK-htLAPPrdEks64-87qsd4h74-mhP9xRDsOV902IpvBjO_Xhdagxhu_CLhQOQzayFoaSzLUmObJaRqyOIPvNYCty53gMLM0BeIQv_PTj5rrI/s1600/IMG_1168.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRAi0sDxKG7lq1XDNS8RoUGkBlP3ctFxK-htLAPPrdEks64-87qsd4h74-mhP9xRDsOV902IpvBjO_Xhdagxhu_CLhQOQzayFoaSzLUmObJaRqyOIPvNYCty53gMLM0BeIQv_PTj5rrI/s1600/IMG_1168.jpg" height="282" width="320"></a></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> Step Two Stir in the melted butter.</span></span><br>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1v6eTZWvL-oMxQ39ppq3G25EHeXkWyaDcjfKoG0S6TpwzQVNoS9WchGN0daoC-a1fM53qp8VGGpD9Mi9_6RbOlVNZnpp4bdi6Sy-hPIuMetCjgFaLWYRxI7HsFza0qowVFxpVD2rzhw/s1600/IMG_1173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1v6eTZWvL-oMxQ39ppq3G25EHeXkWyaDcjfKoG0S6TpwzQVNoS9WchGN0daoC-a1fM53qp8VGGpD9Mi9_6RbOlVNZnpp4bdi6Sy-hPIuMetCjgFaLWYRxI7HsFza0qowVFxpVD2rzhw/s1600/IMG_1173.jpg" height="213" width="320"></a></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Add flour. </span></span><br>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XI3POOIlNK_krl8COU7iS5oiQTcXSZ_rZWaCWFzmNB4_BqqlQV5Ub2rGh3JCox8AjF3EHgE37dM3MTDF9QOetSeq4rbb9D5P7rhs43bBmSDnzLbGxv3aoUql7Da8WwwV0jdHivYzRWk/s1600/IMG_1188.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XI3POOIlNK_krl8COU7iS5oiQTcXSZ_rZWaCWFzmNB4_BqqlQV5Ub2rGh3JCox8AjF3EHgE37dM3MTDF9QOetSeq4rbb9D5P7rhs43bBmSDnzLbGxv3aoUql7Da8WwwV0jdHivYzRWk/s1600/IMG_1188.jpg" height="213" width="320"></a></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Mix well and set
aside.</span></span><br>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bPbfCxMCtfFqFkBH3vxR6DkdknKt1AmvCTX1c7G7cGqu21238Fe1O8Lvs1hcOHNgI192tzH-F83ofRuo2vCKsuSpLW8mseu4NMTeu0PqEQLn0xthanLST51k292r23lfjFMvSOiIGsM/s1600/IMG_1193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bPbfCxMCtfFqFkBH3vxR6DkdknKt1AmvCTX1c7G7cGqu21238Fe1O8Lvs1hcOHNgI192tzH-F83ofRuo2vCKsuSpLW8mseu4NMTeu0PqEQLn0xthanLST51k292r23lfjFMvSOiIGsM/s1600/IMG_1193.jpg" height="213" width="320"></a></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Kitchen Tip </b></u></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">An easy to to ensure your flour measures are exact is to use a flat knife, straw or chopstick to create a flat surface. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeX2uUG8z7fJ5NY5E_Ih8Xx3OiMuWKb1wZ120-L0or22POyOZCBdJ7R3pQg0-432jt7v482V_6XmBMc3eh_VsJweFil8LfT787R-c-11AKroVYuS7siv08S4-McE_7mGVxWhfEZul2q0o/s1600/IMG_1180.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeX2uUG8z7fJ5NY5E_Ih8Xx3OiMuWKb1wZ120-L0or22POyOZCBdJ7R3pQg0-432jt7v482V_6XmBMc3eh_VsJweFil8LfT787R-c-11AKroVYuS7siv08S4-McE_7mGVxWhfEZul2q0o/s1600/IMG_1180.jpg" height="213" width="320"></a> </span></span></div>
<div style="text-align: center;">
<span style="font-size: small;"><u><b><span style="font-family: "Trebuchet MS",sans-serif;">Blueberry Coffee Cake Crumble:</span></b></u></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX89CMQZenMmKcrZvTVE1JiG8CfIGTHTjJX9n1Hf04lKpBZZNx2KhEwopRgY8JfIipiDY9sFJZ2NVzeeJoLfdoTm_SIrsg_lyP2CI-3UjJPADGVxpNTR8GZg3XQzPIctFtFXxt1Is7YcI/s1600/IMG_1196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX89CMQZenMmKcrZvTVE1JiG8CfIGTHTjJX9n1Hf04lKpBZZNx2KhEwopRgY8JfIipiDY9sFJZ2NVzeeJoLfdoTm_SIrsg_lyP2CI-3UjJPADGVxpNTR8GZg3XQzPIctFtFXxt1Is7YcI/s1600/IMG_1196.jpg" height="320" width="213"></a></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step One</b></u>: Cream the butter and sugar in the bowl of an electric mixer fitted
with the paddle attachment on high speed for 4 to 5 minutes, until
light. </span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step Two</b></u>: Reduce the speed to low and add the eggs 1 at a time, then add
the vanilla, lemon zest, and sour cream. </span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step Three: </b></u>In a separate bowl, sift
together the flour, baking powder, baking soda, and salt. With the mixer
on low speed, add the flour mixture to the batter (in thirds) until just combined. <b> </b></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><b>Save at least 2-3 Tbls of Flour.</b></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><br></span></span>
<br>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoS3scienqJ2Uoi9SkpoO5trpHQVdWe8jsAPQ0xebcuRE4cFQiX0vo0ojiLjq68Pc7g0iC56Rs646pSyWFJFIYqRTEqqZBZswifA9WgZBLz40i0W61yPh8X96aW6vOafJmAmWrkaHL8Jo/s1600/IMG_1237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoS3scienqJ2Uoi9SkpoO5trpHQVdWe8jsAPQ0xebcuRE4cFQiX0vo0ojiLjq68Pc7g0iC56Rs646pSyWFJFIYqRTEqqZBZswifA9WgZBLz40i0W61yPh8X96aW6vOafJmAmWrkaHL8Jo/s1600/IMG_1237.jpg" height="266" width="400"></a></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step Four</b></u>: Toss the blueberries into the remaining flour. </span></span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQrEnnLH_6YG5zzX2CFOQhPvgYnM4nPoPwpcaLW2oGDcyzJrrDVLS7w8SKaFziRidyzIturx7bJi9eFSpZig2ysoq5s2F_Kydgpvu941tmOsxfcVB0YpsR9-yLae0jsT4XguDvUTpOZw/s1600/IMG_1256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQrEnnLH_6YG5zzX2CFOQhPvgYnM4nPoPwpcaLW2oGDcyzJrrDVLS7w8SKaFziRidyzIturx7bJi9eFSpZig2ysoq5s2F_Kydgpvu941tmOsxfcVB0YpsR9-yLae0jsT4XguDvUTpOZw/s1600/IMG_1256.jpg" height="266" width="400"></a></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step Five:</b></u> Fold blueberries into batter. Save 1/2 cup for topping (Trust me it's worth it)</span></span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Qfo_TdqdMo_33XKDm0GavqkYwRMr3LIK3j6AwF5goyqYI3Aj_OGwWHR36VasM1WDlU2ejcgoMhZLprCSYjU4BPx-fa6SLkhiybkcyCm5a3Pd8wznR8r13H0DMprptz24PL2NZm-YvtE/s1600/IMG_1264.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Qfo_TdqdMo_33XKDm0GavqkYwRMr3LIK3j6AwF5goyqYI3Aj_OGwWHR36VasM1WDlU2ejcgoMhZLprCSYjU4BPx-fa6SLkhiybkcyCm5a3Pd8wznR8r13H0DMprptz24PL2NZm-YvtE/s1600/IMG_1264.jpg" height="213" width="320"></a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">If you're using a loaf pan, fill 2/3 's to allow space for the crumbly goodness. If you're using a pan, pour evenly across pan. To eliminate extra air, tap the bottom of the pan against the counter lightly.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDRuBYhOrIWxJ36nbwmN4p-MKgEpxrVG766ll_3O3a2JWlwWcCNvGe9f_nlgazPjrAeoZIWZUjXDp9lJCWOTiKcY04mQqIpGQm6BwnLrr6CjcSr6_JS7XCr7ElP9pTWmOGKugGCU5Np_c/s1600/IMG_1268.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qD7oVYtFxP-j0Ugg0kJytVgXCDUFm1kTnfJ4ZeCHSXm0eque6GCOSoNG4xfQ79Qkq3AVCpU8JOppbPrsqKKBLrZzEP7PatquMghNem1zHn0tjFYwUxdFY3kA0iHFF0e7YtIFDQKbMpk/s1600/IMG_1266.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qD7oVYtFxP-j0Ugg0kJytVgXCDUFm1kTnfJ4ZeCHSXm0eque6GCOSoNG4xfQ79Qkq3AVCpU8JOppbPrsqKKBLrZzEP7PatquMghNem1zHn0tjFYwUxdFY3kA0iHFF0e7YtIFDQKbMpk/s1600/IMG_1266.jpg" height="337" width="400"></a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step 6</b></u>: Crumble the topping evenly over the batter. Making sure no batter is showing</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoQn3to2jWg_3LLlnB5egQlPEqM_97726yTNQ16zELBFCkP7nXX__HOKHQ_1LaC607SN5QgDIl20HS-5Ktn0FOHNoGAiHDrjIhum8zufvK_sjbHpSa1bXANA4uEC4ChQBqtohWMUxvcI/s1600/IMG_1281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoQn3to2jWg_3LLlnB5egQlPEqM_97726yTNQ16zELBFCkP7nXX__HOKHQ_1LaC607SN5QgDIl20HS-5Ktn0FOHNoGAiHDrjIhum8zufvK_sjbHpSa1bXANA4uEC4ChQBqtohWMUxvcI/s1600/IMG_1281.jpg" height="230" width="400"></a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step 7</b></u>: Bake for 40 to 50
minutes, until a cake tester comes out clean. Cool completely and serve
sprinkled with confectioners' sugar.</span></span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ9dp7IHryj6brtkH63sSaPmZxHTXtjYGFa3cq-LGzHuBITlSUoCxYcdPiR5_jaI02g4o0wkMdbjJqhawEC-ZizxfJLtJumt6OIij9K2DlC8q5GLV3o2qDvvH4PLLFOg1sIvQSxkohBUE/s1600/IMG_1284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtw8TVvWPqSjM8UPpEzMvXtssLiMU4ICgI6lU3mjDmpWL7DQxkCdXZOWF56WrG7S4BIdJcFI6RuaOhfFH2QNF1n5HEmHiXWtdNCAu-Kv3qFvIqqYqa17RdPrliEY9BXDbkeM0U73l7-0A/s1600/IMG_1285.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtw8TVvWPqSjM8UPpEzMvXtssLiMU4ICgI6lU3mjDmpWL7DQxkCdXZOWF56WrG7S4BIdJcFI6RuaOhfFH2QNF1n5HEmHiXWtdNCAu-Kv3qFvIqqYqa17RdPrliEY9BXDbkeM0U73l7-0A/s1600/IMG_1285.jpg" height="266" width="400"></a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Enjoy!</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7yIV77ty35RME_orBbgctHTm8PKrZg9_umn6h1js57T3IJtU2fDwGRdTaErmLs1rAJMyRPcwe5yZ5A4ijn43fLQPDjk7A1HhmIVbZ5Dm2LFXTzxLCon1CMpy1LqII5TfqFIrb1pVpqJw/s1600/IMG_1369.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7yIV77ty35RME_orBbgctHTm8PKrZg9_umn6h1js57T3IJtU2fDwGRdTaErmLs1rAJMyRPcwe5yZ5A4ijn43fLQPDjk7A1HhmIVbZ5Dm2LFXTzxLCon1CMpy1LqII5TfqFIrb1pVpqJw/s1600/IMG_1369.jpg" height="400" width="336"></a> </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">P.S it's even better the next day after a night cooling in the fridge:)</span></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zFbIlgYcP1KlSzGNxRPywHw7XzFJDVb8Trb2_nTLPuLc2ppx1NTIXTji9iMb1IHsD4Ove1YmGKHgsHrGpVrKkIgDH8iGO5fmy2P-JI96BRGVwmEeeYYgHxExz_E9_a5v071LGW3VXpo/s1600/IMG_1330.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zFbIlgYcP1KlSzGNxRPywHw7XzFJDVb8Trb2_nTLPuLc2ppx1NTIXTji9iMb1IHsD4Ove1YmGKHgsHrGpVrKkIgDH8iGO5fmy2P-JI96BRGVwmEeeYYgHxExz_E9_a5v071LGW3VXpo/s1600/IMG_1330.jpg" height="265" width="400"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zFbIlgYcP1KlSzGNxRPywHw7XzFJDVb8Trb2_nTLPuLc2ppx1NTIXTji9iMb1IHsD4Ove1YmGKHgsHrGpVrKkIgDH8iGO5fmy2P-JI96BRGVwmEeeYYgHxExz_E9_a5v071LGW3VXpo/s1600/IMG_1330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div>
<div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Until next time!</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayYaHLzXwWhD5R9swoSAK2EyMnJkjubuvjrL7sCXqq_7wfgAf8SLSH_QEZMd-R_SiHJKQQER9YFuIEzj2DmrgSZGXAJayR9OVaJSgj2T2Dim_So8X7BOvN-z4dphnRj9kjICn-_7xm8E/s1600/http___signatures.mylivesignature.com_54492_248_44069F3967C39BD38F17160446087AD9.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayYaHLzXwWhD5R9swoSAK2EyMnJkjubuvjrL7sCXqq_7wfgAf8SLSH_QEZMd-R_SiHJKQQER9YFuIEzj2DmrgSZGXAJayR9OVaJSgj2T2Dim_So8X7BOvN-z4dphnRj9kjICn-_7xm8E/s1600/http___signatures.mylivesignature.com_54492_248_44069F3967C39BD38F17160446087AD9.png"></a></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbGgFeBb4md387jORnfvrE330q-6T8yHv2ZSfJm3qt768XCsZzspzGUKr8vAUDk1nIexWxynv865Y-OSYDBk367pb0NkxfM6Sp5PHvXHBeRckjGEwiOnoxfo8AYjh23_bhh_NboLoI6k/s1600/IMG_1212.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbGgFeBb4md387jORnfvrE330q-6T8yHv2ZSfJm3qt768XCsZzspzGUKr8vAUDk1nIexWxynv865Y-OSYDBk367pb0NkxfM6Sp5PHvXHBeRckjGEwiOnoxfo8AYjh23_bhh_NboLoI6k/s1600/IMG_1212.jpg" height="320" width="291"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGm5zzJ1EDea1L436DuD-EPHKk37pqtOzMjHjOkWfSTkZIeLbdX8AfzEqcyPgz_Nj3TMMXXh7J9zqHD1M02x71blUYSt2JLGdQAzvAHENkGSW_aissLbHUB9uFjScLWU4CfTeIZZs4xE/s1600/IMG_1445.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGm5zzJ1EDea1L436DuD-EPHKk37pqtOzMjHjOkWfSTkZIeLbdX8AfzEqcyPgz_Nj3TMMXXh7J9zqHD1M02x71blUYSt2JLGdQAzvAHENkGSW_aissLbHUB9uFjScLWU4CfTeIZZs4xE/s1600/IMG_1445.jpg" height="266" width="400"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Call me crazy, but at this very moment I'd like you to grab a large rimmed baking sheet and place it in your freezer, if there's no room your fridge will be just fine (trust me on this, I'll tell you more later) </span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">I'll admit, I'm very new to the Quinoa game, but I've discovered there are so many ways to use this wonderful protein filled grain!! You can use it for savory or sweet dishes (which I'm looking forward to trying.) Plus this is such a perfect meal that you can make ahead for a few days.</span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">This is my spin on my favorite classic tabbouleh/ tabbouli with a dash of inspiration from my co-op's version, oh and oddly enough a mix of my favortite pizza toppings (feta, spinach and red onion)</span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Ingredients:</b></u></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1 cup quinoa, rinsed well </span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1/2 -1 cup chopped spinach ( I reduced the amount of herbs to add spinach, but if you're opting out of using spinach increase the parsley to 2/3 cup)</span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1/3 cup chopped flat-leaf parsley </span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1/2 cup chopped fresh mint</span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1/2 cup extra-virgin olive oil </span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1 large Cucumber, diced</span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1 Large Tomatoes, diced </span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">2/3 cup chopped flat-leaf parsley </span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1/2 cup chopped fresh mint</span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">2 scallions, thinly sliced</span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">3/4 C. Feta Cheese </span></span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients"><u><b>Dressing</b></u>:</span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1 Tablespoon, minced</span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">2 Tablespoon fresh lemon juice </span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1/4 - 1/2 cup extra-virgin olive oil </span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1/2 teaspoon Kosher Sea Salt </span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span itemprop="ingredients">1/2 teapsoon Freshly ground black pepper</span></span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step One:</b></u></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">The first thing you need to do is WASH your quinoa, this will take the overall quality and flavor from dab to fab! </span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">I provided a few pics below so you can tell the difference. </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rAB8G8WoDUIL11P8ars2kN8Dx678DdtTZINClOnc9-QdP3XHOoXdMnKipTJi5BqTdyPJV0OSXc4Bd0zxET5GFAp294eJC5100FRkG16HZ03iWUKGd9dwqiS9WPx1wYpM6g0Sm4WJdlY/s1600/IMG_1472.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rAB8G8WoDUIL11P8ars2kN8Dx678DdtTZINClOnc9-QdP3XHOoXdMnKipTJi5BqTdyPJV0OSXc4Bd0zxET5GFAp294eJC5100FRkG16HZ03iWUKGd9dwqiS9WPx1wYpM6g0Sm4WJdlY/s1600/IMG_1472.jpg" height="211" width="320"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">This was after several rinses, can you see how clear the water is now!! </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Bh9rrbV7uwwNDVB9z6OD6oyjb_Sg5ZwsGlVba1EqSXg7IENInNiep4MaWT4xupmniP9usfsUuqtA98DAiz3E89AbelVq2aDIwPASO86fFO-exRszaIxujSGo87E4CEFEkLbuZ1uF4mU/s1600/IMG_1469.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Bh9rrbV7uwwNDVB9z6OD6oyjb_Sg5ZwsGlVba1EqSXg7IENInNiep4MaWT4xupmniP9usfsUuqtA98DAiz3E89AbelVq2aDIwPASO86fFO-exRszaIxujSGo87E4CEFEkLbuZ1uF4mU/s1600/IMG_1469.jpg" height="212" width="320"></a></span></span> </div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step Two: </b></u></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Cook your Quinoa adding in 1/4 t of salt. This really comes down to preference and which brand you're using. Typically it's 2 Cups water to 1 Cup quinoa, however I felt like the 2:1 ratio was a little too watery so using 1 3/4 or 1 1/2 will be fine. If you'd like to infuse the quinoa you can use any type of broth or stalk, but i'd still add at leas a 1/2 cup of water. </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Once all of the water has been absorbed ( 10-15 mins, take it off the heat, allow to cool for 5 mins and fluff with fork. </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBC2obTfywUGNDevbiVgLVrtHsH6ezYZnG2VP-YWOZYeIjzzQdIyWbnBodjWQThnhR1d424DER9bRrdLnMk6Wr-7s_oH3WteAMiTR_goPgHUrBvOoBduvetPFIbOYkV5tSwGFOhyIvujE/s1600/IMG_1523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBC2obTfywUGNDevbiVgLVrtHsH6ezYZnG2VP-YWOZYeIjzzQdIyWbnBodjWQThnhR1d424DER9bRrdLnMk6Wr-7s_oH3WteAMiTR_goPgHUrBvOoBduvetPFIbOYkV5tSwGFOhyIvujE/s1600/IMG_1523.jpg" height="213" width="320"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Wait! What about that chilled pan in the freezer? My friend, take it out and spread the cooling quinoa out, pop into the cooling appliance of choice (freezer/fridge 10-15 mins) and it's onto veggies!</span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5svlw1Vxt7sH5ZIY1TrWT5PGKJOmWdoZ9Vcx_ML-QWCuqzszCoXLl3vYT0gVXtqHzlyaoveQhYDEMn5hjZTIndBh0bcAWmZu5Oo7kAgdxIvoqI8I4LcBoWulg_5_6sTC5kJF2qldl70M/s1600/IMG_1531.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5svlw1Vxt7sH5ZIY1TrWT5PGKJOmWdoZ9Vcx_ML-QWCuqzszCoXLl3vYT0gVXtqHzlyaoveQhYDEMn5hjZTIndBh0bcAWmZu5Oo7kAgdxIvoqI8I4LcBoWulg_5_6sTC5kJF2qldl70M/s1600/IMG_1531.jpg" height="213" width="320"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step Thre</b></u><b><u>e</u>: </b>Meanwhile, whisk lemon juice and garlic in a small bowl.
Gradually whisk in olive oil. Season dressing to taste with salt and
pepper. Set aside or if your preparing this for the night before, put into the fridge.</span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicgvLnB02n9d-ORnzG5SnfMJVv7AAZR5LnP6ZfTCmE_Epc5X0tWWxJsjQDRZpoUiNCXJitKYSu1RUm0fVVkVS8q-vxW-9y_VPNkUze-Sc335-PYWm7dXJ39W8z835G0OAMv4ew2DSUTZI/s1600/IMG_1590.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicgvLnB02n9d-ORnzG5SnfMJVv7AAZR5LnP6ZfTCmE_Epc5X0tWWxJsjQDRZpoUiNCXJitKYSu1RUm0fVVkVS8q-vxW-9y_VPNkUze-Sc335-PYWm7dXJ39W8z835G0OAMv4ew2DSUTZI/s1600/IMG_1590.jpg" height="213" width="320"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step Four</b></u>: Dice your veggies, at this part the world is your oyster, you can cut as large or small as you like!</span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KuCrkOyQ6fp-sIfM-bAJXgt-CdFJ-D3NUCaivE84bIkabU1QtvSovaFCzpY41sb_L8W1ue1aza9oYrHw-dT7VJdZkHn8dN7t04yhp3ptOSK_-RPrgROpljlFO-0Koc24kEyETYEJUSY/s1600/IMG_1503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KuCrkOyQ6fp-sIfM-bAJXgt-CdFJ-D3NUCaivE84bIkabU1QtvSovaFCzpY41sb_L8W1ue1aza9oYrHw-dT7VJdZkHn8dN7t04yhp3ptOSK_-RPrgROpljlFO-0Koc24kEyETYEJUSY/s1600/IMG_1503.jpg" height="201" width="320"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfv6_6QbS4QHYCt6EPFc8FCPI8cumMcevkdbwbBgIunKQczk7ukYnBTQDkc0MnY9m2RKjuAVYNvQTEtt5s13GtEG1vwf-aKdVKGDo9THu8sr79xoRamuEEAOvMEoDsvEZjMTzg3CwZ0Ig/s1600/IMG_1491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfv6_6QbS4QHYCt6EPFc8FCPI8cumMcevkdbwbBgIunKQczk7ukYnBTQDkc0MnY9m2RKjuAVYNvQTEtt5s13GtEG1vwf-aKdVKGDo9THu8sr79xoRamuEEAOvMEoDsvEZjMTzg3CwZ0Ig/s1600/IMG_1491.jpg" height="227" width="320"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>A few kitchen tips:</b></u></span></span></div>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">When cutting the mint or really any herb with leaves, you can pull them off the vine and slice roll jelly roll style. You can also, use scissors to chop the washed scallions.</span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQZjN8HJ2pl74E2u0aEo74g9c2q7-yicy-Zz-WpX8qoXipfAniesySM487tSH-2tT2npsPGRxI9FLeSBgB-V4em9PkRExEqYyNzeUTp5aEgUcATO_XRgUA5XVF6VkURADuqnKH-mjL_o/s1600/IMG_1568.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQZjN8HJ2pl74E2u0aEo74g9c2q7-yicy-Zz-WpX8qoXipfAniesySM487tSH-2tT2npsPGRxI9FLeSBgB-V4em9PkRExEqYyNzeUTp5aEgUcATO_XRgUA5XVF6VkURADuqnKH-mjL_o/s1600/IMG_1568.jpg" height="286" width="320"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9rFKKGlw8zMSZXhsEYXkZdIGwCNGqY7iyYYN7osZMXdgowgin6CG2CCZRgOkj6xmSbdgze1llukMFozJWDOPnmtNBkwN_Yqmxad3vIijO2ylZ4czQ9b3P4FOgpb4i1Q0ied-deg152I/s1600/IMG_1577.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9rFKKGlw8zMSZXhsEYXkZdIGwCNGqY7iyYYN7osZMXdgowgin6CG2CCZRgOkj6xmSbdgze1llukMFozJWDOPnmtNBkwN_Yqmxad3vIijO2ylZ4czQ9b3P4FOgpb4i1Q0ied-deg152I/s1600/IMG_1577.jpg" height="213" width="320"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Tip #2: Juicing made easier</b></u></span></span></div>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">If you like going old school and don't feel like taking out the juicer or like myself have yet to purchase a hand held lemon squeezer you can use a fork. </span></span>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">First wash your lemon and with the palm of your hand roll the lemon against a counter, this will help "loosen" the juice which will make for a happy lemon! Slice and while holding the lemon take a fork with the opposite hand, turn the fork and gently squeeze! </span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3cA6LTFY88vfCN9FCGGjqAw2ZkT0R7zKHA-B3iaxLvvjW_QiTpk3ksFTALmoY8KcEpP5K22F6Z4GXDQXj83k85No8mn_dI307zYUDH_ZWaM81-RPyQkdPQwLO8fbC4vqKfetaiMbMdMg/s1600/IMG_1538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3cA6LTFY88vfCN9FCGGjqAw2ZkT0R7zKHA-B3iaxLvvjW_QiTpk3ksFTALmoY8KcEpP5K22F6Z4GXDQXj83k85No8mn_dI307zYUDH_ZWaM81-RPyQkdPQwLO8fbC4vqKfetaiMbMdMg/s1600/IMG_1538.jpg" height="213" width="320"></a></span></span> </div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step Five:</b></u> Take the quinoa out and place into a large bowl </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWWj6pqiK7bSD7yz0O_1FJmTkfgpQyJhz4_qho_Ap3jpZ4H9XKPd4sckWjh5iFLiLQ4Tzq9pRcBWVby52tNGlqnsNc_IKryLQ8UVPCT9f4OIgDCy4Qaiw91G3GBPISiKdpokpcJtJLeQ/s1600/IMG_1605.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWWj6pqiK7bSD7yz0O_1FJmTkfgpQyJhz4_qho_Ap3jpZ4H9XKPd4sckWjh5iFLiLQ4Tzq9pRcBWVby52tNGlqnsNc_IKryLQ8UVPCT9f4OIgDCy4Qaiw91G3GBPISiKdpokpcJtJLeQ/s1600/IMG_1605.jpg" height="213" width="320"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Toss your veggies into the quinoa</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejIkB6i82I4E23XnwQMKxflXpKY1Rhg11_WXsm7zfcyIAnpRFQAkx1wKUKn3IYOPtiV3DMu8mwcnxH7d7YrKRhLxszwWVuvDpvgqqVf6aiyrbS5ZThzkuIUf11Goh6qFubAZQpjvZNYc/s1600/IMG_1603.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejIkB6i82I4E23XnwQMKxflXpKY1Rhg11_WXsm7zfcyIAnpRFQAkx1wKUKn3IYOPtiV3DMu8mwcnxH7d7YrKRhLxszwWVuvDpvgqqVf6aiyrbS5ZThzkuIUf11Goh6qFubAZQpjvZNYc/s1600/IMG_1603.jpg" height="266" width="400"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCL6l6fyPaxHd8pcL8dNsyjH9xaH4C7afe7zq34uAFkgP1rOzOxQ0SOvHJpaM_UqfhDAh_ZQHKykhF_Zi_MMt_SrNCB6ZxXWb8U6nEpoIAcL3YfdLnOo4PzAR_ihX8R7Q9Hr6byXHqpkQ/s1600/IMG_1611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCL6l6fyPaxHd8pcL8dNsyjH9xaH4C7afe7zq34uAFkgP1rOzOxQ0SOvHJpaM_UqfhDAh_ZQHKykhF_Zi_MMt_SrNCB6ZxXWb8U6nEpoIAcL3YfdLnOo4PzAR_ihX8R7Q9Hr6byXHqpkQ/s1600/IMG_1611.jpg" height="266" width="400"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">As you're tossing in the veggies slowly drizzle the dressing into the salad. If you're making this a day ahead, you can store the dressing for up to 24 hours in the fridge.</span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_cuKYrkXRWaJ0U8woj_TuShP26kD1Q3qTQIiP8Oytqt7VlzGo9uF6hix4iRjafcBcmOgV7APmRVZb51-kqV5Pzh_tp4q608ThnCOKYMsHrqXcRoBCClvbF3jt2FRpQ9c1w0MfQXj7lU/s1600/IMG_1615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBrfdKcUJ3nZMAVMWm0KfTuiyX8z5KPvRCHJ43AQII7xi-S7qX-5131UsdXTKiOGeyzB9fknEWOACcW5xgA9a0YdwZlw86Kp7RntTLXaKI15FEZILUe_-tLLpp12eH7QAXiZ4NlhgN44/s1600/IMG_1622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBrfdKcUJ3nZMAVMWm0KfTuiyX8z5KPvRCHJ43AQII7xi-S7qX-5131UsdXTKiOGeyzB9fknEWOACcW5xgA9a0YdwZlw86Kp7RntTLXaKI15FEZILUe_-tLLpp12eH7QAXiZ4NlhgN44/s1600/IMG_1622.jpg" height="266" width="400"></a></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">The recipe called for 1/2 cup of Olive Oil, but for my personal preference it seemed like alot so I used about 1/4 c. <i>But add as little or as much as you'd like.</i></span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObDcEzcnv0YC_fc6xTLDuI5RMDjQ0h1yYmM0SOhwFD6hwJWJggrYRfFG5dJHrd4awWHAg1F0kKpq_Ryv-SBzltF4CCWEKddm_w6KNNRJuT9jqPvVyVBgP3Bzffqo_ybCO3gwr_l63LWA/s1600/IMG_1626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObDcEzcnv0YC_fc6xTLDuI5RMDjQ0h1yYmM0SOhwFD6hwJWJggrYRfFG5dJHrd4awWHAg1F0kKpq_Ryv-SBzltF4CCWEKddm_w6KNNRJuT9jqPvVyVBgP3Bzffqo_ybCO3gwr_l63LWA/s1600/IMG_1626.jpg" height="266" width="400"></a> </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Enjoy! </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br></span></span>Anonymoushttp://www.blogger.com/profile/10748804741056326054noreply@blogger.com0tag:blogger.com,1999:blog-365750853700981034.post-67728341777466231762014-08-10T16:40:00.005-07:002014-08-11T11:45:59.133-07:00Picnic Perfect Chicken Salad Ciabatta Sandwiches<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; font-size: x-small;"><span style="font-family: "Trebuchet MS", sans-serif;">When summer first started, one of my missions was to take V on a summer picnic. The weeknights can get really busy and w</span></span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; font-size: x-small;"><span style="font-family: "Trebuchet MS", sans-serif;">hen we
first met we used to have "Monday Fundays down by the Mississippi. I've
always loved taking breaks on Mondays because often the hustle and
bustle of the weekend, makes me want one more day to relax.. if you have
errands to run, Mondays are the best, no lines, the sales ads have been
updated and everyone else is working!! </span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS", sans-serif;">I'm the type of girl who loves "themed" events, whether it's a fiesta, girls spa night, flower garden party, i love really love getting creative to enhance the moment. So in planning our picnic, I wanted to go outside of the normal cold cut sandwiches and make something that was very summery and filling... which lead me to making tarragon chicken salad sandwiches, which were perfect to take on the GO!</span></span></span></span><br><br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicTBC1X35GyCKrWgpeAoWskAbWjdfWLSsWCiaclxLeR_bThDy_sqdz4gy6yEEUj1ZX0NBx4P1D1lXpwVJlrdgys7GUZspUqE2zjF_P8FXG7_UyApa7zHkzAJOGszJYDYHk0oPdJyktl9c/s1600/IMG_0957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfK2iyLt-QhreCNuq5YA4Wai4ij0y4scsSUHHytDwHnzbpewkmPDYvg5dwfw-sddVLh_W0NauqHQ27d8rWMBi1-S5bglKM9tg_ZTCzqN8WFiigKrPss0GK44Ru7D0WaxxVqZm-O08TwE0/s1600/IMG_0958.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfK2iyLt-QhreCNuq5YA4Wai4ij0y4scsSUHHytDwHnzbpewkmPDYvg5dwfw-sddVLh_W0NauqHQ27d8rWMBi1-S5bglKM9tg_ZTCzqN8WFiigKrPss0GK44Ru7D0WaxxVqZm-O08TwE0/s1600/IMG_0958.jpg" height="266" width="400"></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> The recipe itself was super easy, I ended up taking a few shortcuts to make it a little easier i.e; instead of cooking the chicken myself I bought a roisterrie chicken, since it's a cold salad I was able to keep it cool overnight and shred it up right before it was time to prep:)</span></span></div>
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<u><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Ingredients</span></span></u><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">: </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">2-3 Boneless skinless chicken breast OR a Rotisserie Chicken (Which was my time saver)</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">3 stalks of finely chopped celery</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">1/2 cups mayo or miracle whip plus a little extra to spread on top of your bread.</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">1/4 cup finely chopped red or white onion</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">2-3 tablespoons of tarragon ( about 3_4 herb vines</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 whole lemon or 2 tablespoons of lemon juice </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 teaspoon fresh lemon zest or lemon pepper seasoning</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Ciabatta Bread</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">*Note: Depending on what kind of bread you are making this with, you may need to toss it into the oven to brown and bake. In my case, the ciabatta needed to bake for 5-8 minutes... since this was soo quick to toss together after I prepped everything I got the bread in the oven right away in order to allow time to bake and then cool down before </span></span><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"> adding the chicken salad. </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">To get started on your prep, I wanted to include a few kitchen tips or "hacks"to simplify some of the tough steps.</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>"Onion Tears No More"</b></u></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"> First cut your onion in half, it really doesn't matter which direction as long as it has a flat side like the below.</span></span> <span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Starting at the bottom slice across the onion like it's a piece of bread... BUT make sure you DON'T slice through it. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwyhdvgWEwx1ZEqTWyGhgs6xGUTSUpDMJBaNOhmzeLbfLLH-F-lnRBoQGkr91-TpKICOaCyGVoOjRTZTmi2f-lXZQWbO1pHJLKY5ya-anVfpkQjh4nHTftO2GlIp-Xf2AGuhimmBkD1SY/s1600/IMG_0893.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTrB8Ddju8DN3SnGG48pbs2ba3qOur4AQMbpJj2U40VCDYPn8QIal-9-4etx6-KG77dg_3yMovARmfxSq2jxLbmcgBfbJV9MXpv5E-5djE9aNSaEQOpFhn6KiE-4j5wQ9teo0RY3X5Apg/s1600/IMG_0892.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTrB8Ddju8DN3SnGG48pbs2ba3qOur4AQMbpJj2U40VCDYPn8QIal-9-4etx6-KG77dg_3yMovARmfxSq2jxLbmcgBfbJV9MXpv5E-5djE9aNSaEQOpFhn6KiE-4j5wQ9teo0RY3X5Apg/s1600/IMG_0892.jpg" height="131" width="200"></a><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0Yb6eW8Ryp7M1kRVpgJ1ePRzxHQzPI1f5wZbCx9gCmSErkXz8cGky9_XgmyWSpDiSQatdhoAP59-4GXZ6_ziheImVOCh_7S-tF-Ek0k4STW-pEQvO9CMNf27MkkHau_Jkuje9H70lSk/s1600/IMG_0891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0Yb6eW8Ryp7M1kRVpgJ1ePRzxHQzPI1f5wZbCx9gCmSErkXz8cGky9_XgmyWSpDiSQatdhoAP59-4GXZ6_ziheImVOCh_7S-tF-Ek0k4STW-pEQvO9CMNf27MkkHau_Jkuje9H70lSk/s1600/IMG_0891.jpg" height="132" width="200"></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> </span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">After you've made the first slices, your onion should look like the above 2nd photo.</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Now
that you've sliced your onion horiziontally, you can slice the onion
straight down & through but don't slice all the way across.</span></span> <span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">You'll want the onion to be sliced but still kept together.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwyhdvgWEwx1ZEqTWyGhgs6xGUTSUpDMJBaNOhmzeLbfLLH-F-lnRBoQGkr91-TpKICOaCyGVoOjRTZTmi2f-lXZQWbO1pHJLKY5ya-anVfpkQjh4nHTftO2GlIp-Xf2AGuhimmBkD1SY/s1600/IMG_0893.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwyhdvgWEwx1ZEqTWyGhgs6xGUTSUpDMJBaNOhmzeLbfLLH-F-lnRBoQGkr91-TpKICOaCyGVoOjRTZTmi2f-lXZQWbO1pHJLKY5ya-anVfpkQjh4nHTftO2GlIp-Xf2AGuhimmBkD1SY/s1600/IMG_0893.jpg" height="212" width="320"></a><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">You're almost there!! The last step is to slice in the opposite direction from the 2nd slice, this will automatically dice your onions, from here you can continue chopping if you're pieces are still a little big. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5twkL57F8QDqLNk64HnR12fQDyt7OpU28M7cfVpyrM-Fr2owiFTQVwx6ubt9HXfjezqLtxEHciqs-DoIU3jvcZxrH1fZBHYybuyU5yGNx1kTyCCKoAIPYsALAKPl8-UBtJWg3JEKKYjA/s1600/IMG_0895.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5twkL57F8QDqLNk64HnR12fQDyt7OpU28M7cfVpyrM-Fr2owiFTQVwx6ubt9HXfjezqLtxEHciqs-DoIU3jvcZxrH1fZBHYybuyU5yGNx1kTyCCKoAIPYsALAKPl8-UBtJWg3JEKKYjA/s1600/IMG_0895.jpg" height="132" width="200"></a><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpinIj3TTvXvXKYua3moOaQ1u4xjNGtR2YanCHR_2H16kzzkiSyXklFz1Uxu7bsXcQtZwU903soA3Z6Q140EJgeqgKFeHeEpuCE4N7KBCw7A8AfZZm_N250E4Ya2D4mifVhSO0pMr_Ak/s1600/IMG_0896.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpinIj3TTvXvXKYua3moOaQ1u4xjNGtR2YanCHR_2H16kzzkiSyXklFz1Uxu7bsXcQtZwU903soA3Z6Q140EJgeqgKFeHeEpuCE4N7KBCw7A8AfZZm_N250E4Ya2D4mifVhSO0pMr_Ak/s1600/IMG_0896.jpg" height="133" width="200"></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"></span><span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">*Always
keep in mind when you're cooking for a crowd or picky palates that not
everyone likes the full pieces of onion (my lady is one of them) so
often I will get close to petite dicing or minicing my onions so the flavor is there but the texture is subtle.
Also, remember you already have some chopped celery in here, so that
will counter balance the texture of the onion and really wouldn't you
rather bite into a tasty piece of celery over a bitter onion?</span></i></span></div>
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<u><b><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Fast Herbing</span></span></b></u></div>
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<u><b><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br></span></span></b></u></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;"></span></i></span><span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">When
dicing/mincing fresh herbs like tarragon, rosemary,parsley, cilantro to
save a little time do the following steps!</span></i></span></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;"> Grab your herbs, slighty twist them ( if long
enough) and then fold them into a lower case "n" shape</span></i></span></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEynsuF0XqbyVsi8BuvKGUYpgA3hdhugh95OXyAPRvN-D7VwXaaLQ54pXEfrAS2OMQv1nEMM6Bc3NIOQyaKiFuYnfAOEneyK_6QWfHGz5eGCyHE0DZA7GlUrxUIMKnqjfCsDGQ_vw9WVc/s1600/IMG_0897.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEynsuF0XqbyVsi8BuvKGUYpgA3hdhugh95OXyAPRvN-D7VwXaaLQ54pXEfrAS2OMQv1nEMM6Bc3NIOQyaKiFuYnfAOEneyK_6QWfHGz5eGCyHE0DZA7GlUrxUIMKnqjfCsDGQ_vw9WVc/s1600/IMG_0897.jpg" height="213" width="320"></a> </span></i></span></div>
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<br><span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">While holding them together gentle, begin dicing! </span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUJ-e1o7Y4be-aswf6-LcU-fa1_NdlaSOYytNsGez8ShsTN1DU3f93DLxJ6quNapABNQ8ACbXnVxe1jfseg-1uZhT6qSCOspMI4dhRloNju9_X3_JcSbVPWOUbupg-Hq_zoemqkqGKVY/s1600/IMG_0898.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUJ-e1o7Y4be-aswf6-LcU-fa1_NdlaSOYytNsGez8ShsTN1DU3f93DLxJ6quNapABNQ8ACbXnVxe1jfseg-1uZhT6qSCOspMI4dhRloNju9_X3_JcSbVPWOUbupg-Hq_zoemqkqGKVY/s1600/IMG_0898.jpg" height="213" width="320"></a></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;"> Ta Da!! You're finished and</span></i></span><span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;"> have twice as many herbs in less time! </span></i></span></div>
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<span style="font-size: x-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;"> </span></i></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_E7j2yTuBg5xv2wljGty05rNQX5oR7g2zwb4GBtciO1wy-_16KYfSvAj9MEUtraevED4cq7t12s5mX3f8EzqBTDc4JXrGQcmZ4k-aiJ2aBBfkAqptEhLvCA474Td21A34TrSh0FpN9mk/s1600/IMG_0899.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_E7j2yTuBg5xv2wljGty05rNQX5oR7g2zwb4GBtciO1wy-_16KYfSvAj9MEUtraevED4cq7t12s5mX3f8EzqBTDc4JXrGQcmZ4k-aiJ2aBBfkAqptEhLvCA474Td21A34TrSh0FpN9mk/s1600/IMG_0899.jpg" height="213" width="320"></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Make sure you save the zest!</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Chicken Salad Sandwiches</b></u></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaP5ple6edXSYPlVePeU74LuBya8XPRDtKc1O3Mw6aLpCirZ8xdOaqZfWvUzOw6gJRCzn-lPYmZszDEm2m8rG5mf2hhkzH_z7wI4Rvoi6EHIsu1Z_Cb6L1Nb4NEGOR0GDeqrJYIykYZU/s1600/IMG_1030.jpg" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOtGeyzEGNFLWemw3vh2_3usq0kh9UhceBaJwicTeggohr-txkz5NWz1nfTDJeghGbH9Ta9RDo9N3A2mTREjkZp2bg3OHNf6ZPdP1cDFfC6vxPQitf3uETVH8WiF2FnylrhjLize2Ulg/s1600/IMG_0915.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOtGeyzEGNFLWemw3vh2_3usq0kh9UhceBaJwicTeggohr-txkz5NWz1nfTDJeghGbH9Ta9RDo9N3A2mTREjkZp2bg3OHNf6ZPdP1cDFfC6vxPQitf3uETVH8WiF2FnylrhjLize2Ulg/s1600/IMG_0915.jpg" height="266" width="400"></a><span style="font-family: "Trebuchet MS",sans-serif;"> </span><span style="font-size: x-small;"><br><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step 1: </b></u>In a medium bowl add the celery,tarragon, lemon juice, zest, onion and mayo. </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step 2</b></u>: Mix.</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step 3</b></u>: Take the
shredded chicken and toss it into the wet mixture, gently folding so the
chicken and the sauce become the very best of friends!</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b> Step 4: </b></u>Slice bread.</span></span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><b> Step 5: </b>add as much or little chicken salad to your bread and you're done! If you're taking these to go now is a perfect time to wrap them set in the fridge and take them out when you need them.</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">T</span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">his can be made overnight as well, tastes just as yummy the next day!</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: small;">Hope your lunch will be as great as ours!</span></span></span></div>
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Pesto Aioli<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">I was a girl on a mission to make juicy, flavorful turkey burgers using fresh ingredients, especially since over the years I've had several failed attempts! </span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> </span></span></span></span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">The second part of Val's bday dinner was recreating the delicious turkey burgers from one of our favorite local restaurant and</span></span> </span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">since this was a special birthday meal, I wanted to make that magic at home!! </span></span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> I figured the restaurant wouldn't hand over their recipe.. so</span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> I went on a blogging mission and found an alternative recipe that I've adapted below & if you ask me... it gives the orginal a run for it's money!</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><br></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">The flavor is on another level!! This </span></span>was very easy and the best part is the prepared burger meat freezes really well and tastes just as amazing the 2nd time around. Usually after enjoying one; we crave the 2nd burger within a few days! This recipe is for 4 patties but if you're really hungry you could for sure make 2 meaty burgers. </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">These are a great alternative to your standard hamburger that</span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">make you say out loud "Hey, turkey burgers aren't so bad after all"</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Hope you enjoy!</span></span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><u><b>Turkey Burgers with Poblano Pepper Aioli</b></u></span></span></div>
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<u><b><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></span></b></u><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
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<span class="name"> Poblano Pesto Aioli ( Recipe Below)</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1/2 </span></span><span class="name">egg whites, lightly beaten</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1 </span>tablespoons </span>
<span class="name"> olive oil</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1/2 </span>tablespoon </span>
<span class="name"> whipping cream or heavy cream</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1/2 </span>teaspoon </span>
<span class="name"> kosher salt</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1/2 </span>teaspoon </span>
<span class="name"> chili powder</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1/2 </span>teaspoon </span>
<span class="name"> ground black pepper</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1/2 </span>teaspoon </span>
<span class="name"> minced garlic</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1 </span>pound </span>
<span class="name"> ground uncooked turkey</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1/3</span>
cup </span>
<span class="name"> finely chopped red onion </span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1/4</span>
cup </span>
<span class="name"> fine dry bread crumbs or 3/4 cup soft bread crumbs</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1 </span></span><span class="name">fresh jalapeno pepper,* seeded and finely chopped (or canned green chiles are a great non spicy alternate)</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">1 </span>Tablespoons </span>
<span class="name"> snipped fresh chives</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient"><span class="name">1 Tablespoon of Cilantro</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">2-4 </span></span><span class="name">slices Pepper Jack cheese</span></span></span></span><br>
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient">
<span class="amount">
<span class="ingredientmeasure count">2-4 </span></span><span class="name">large hamburger buns, split and buttered </span></span></span></span><br>
<span class="ingredient"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">
<span class="amount">
<span class="ingredientmeasure count">1 1/2</span>
cups </span>
</span></span><span class="name"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"> shredded iceberg lettuce (optional)</span></span></span></span><br>
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<span class="ingredient"><span class="name"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">I highly suggest starting off with preparing the Aioli. The hardest part for me was figuring out how to roast poblano peppers... but don't you worry! I have created a step by step guide to make it super easy. </span></span></span></span><br>
<span class="ingredient"><span class="name"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">I am not a huge fan of spicy food but roasting the poblanos really mellowed the spice factor and added just enough heat to satisfy us both!</span></span></span></span></div>
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<span class="ingredient"><span class="name"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><u><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="ingredient"><span class="name">Poblano Pesto Aioli </span></span></span></span></u></b></span></span></span></span></div>
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<b><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Ingredients:</span></span></b></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span class="ingredientmeasure">1-2 </span>medium poblano pepper or 1 Large <span style="font-size: xx-small;">(Check out " How to roast poblano peppers step by step below)</span><span style="font-size: xx-small;">
</span></span></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span class="ingredientmeasure">1/3 </span>
cup
grated parmesan cheese
</span></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span class="ingredientmeasure">1/4 </span>
cup
fresh cilantro leaves</span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient">3 </span></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient">Tablespoons
lemon juice
</span></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span class="ingredientmeasure">1 </span>Tablespoon almold slivers, toasted (if you're fancy use pine nuts)</span></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span class="ingredientmeasure">1 </span>
clove garlic, quartered
</span></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span class="ingredientmeasure">1/4 </span>
teaspoon
kosher salt
</span></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span class="ingredientmeasure">1/3 </span>
teaspoon
freshly ground black pepper
</span></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span class="ingredientmeasure">2 </span>tablespoons
Olive Oil
</span></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span class="ingredientmeasure">1 1/2 </span>
cups
mayonnaise (I used a little extra the thicken it up. Essentially it was the entire small jar)</span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="ingredient"><span style="font-size: xx-small;"><b><span style="font-family: "Trebuchet MS",sans-serif;">* Note: This is enough for 6.. but we love using extra as a tasty dip for our fries, it keeps for 1 week when stored properly!</span></b> </span>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;"><span class="instructions"><span class="direction-item-content"><u><b>How to Roast Poblano Peppers</b></u></span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"><u><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkRZKzExPivp6hpGYzPRD4dQDEQ73tcsVILULnJ2kZ029AXpnbxqwFmRHFgugcCcBbWGLVJSU7WbdebqYai3xRmuIbnVOaIF-DjmGHdDZzSLOvZti9Q8Je-B6m-nITvWYlD7nJttp1CUk/s1600/IMG_0213.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkRZKzExPivp6hpGYzPRD4dQDEQ73tcsVILULnJ2kZ029AXpnbxqwFmRHFgugcCcBbWGLVJSU7WbdebqYai3xRmuIbnVOaIF-DjmGHdDZzSLOvZti9Q8Je-B6m-nITvWYlD7nJttp1CUk/s1600/IMG_0213.JPG" height="320" width="213"></a> </b></u></span></span></span></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"></span></span></span></span><br>
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<b><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content">Ingredients: </span></span></span></span></b></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content">Poblano Peppers & EVOO (told you it was easy!)</span></span></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"><span style="font-size: xx-small;"><span style="font-weight: normal;"><i> </i></span></span></span></span></span></span></span></span><br>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"><span style="font-size: xx-small;"><span style="font-weight: normal;"><i> * First off get the poblanos roasting, this was the most time consuming step but it was well worth it</i></span></span>.</span></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"><u><b>Step 1</b></u>: Preheat oven to 350 degrees, wash and pat dry the peppers.</span></span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"><b><u>Step 2</u>: </b>Cut the stem out of the pepper and gently pull, this is one of the easiest ways to remove the bulk of the seeds. </span></span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: x-small;"><b> </b><u><b> </b></u></span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="font-size: x-small;"><u><b>Step 3</b>:</u> Slice down the center of the pepper.</span></span></span><span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;"> Gently pull the pepper apart to have enough space to make a few more slices to create 3 or 4 pieces. </span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif; font-size: x-small;"><b><u>Step 4:</u></b> </span><span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">Once you have the peppers sliced, use a spoon to scrape out the seeds.. you can use your hands, but if you have sensitive skin the heat from the peppers can cause irritation. </span></div>
<div style="text-align: center;">
<span style="font-size: xx-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;">* You don't need to slice them too thin, roasting = shrinkage </span></i></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step 5:</b></u></span><b> </b><span style="font-size: x-small;">Lay the sliced, seedless peppers onto a baking sheet & drizzle with EVOO. I just poured from the bottle and lightly coated each one. This was a new step I added in and this made the next step 1,000 times easier!</span><u><b><br></b></u></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step 6:</b></u></span></span> <span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Put the poblano peppers into the oven for about 15-25 mins at 350 degrees</span> <span style="font-family: "Trebuchet MS",sans-serif;">and watch the magic happen!</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step 7</b></u>: Take the poblanos out of the oven and let rest. </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><u><b>Step 8</b></u>: After the peppers have cooled, gently pull and remove the blistered skin from the pepper. Set aside.</span></span></div><div style="text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"> *see alternate methods to peel the peppers below</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9PtzSns-22h-u9ckXqtC-3N8JdcyajClyB_xyX_AOmbYlvVlx4E_KdpnkB_cCD2rnJ2_zDhdvYsws5dGeJOfxqF5LQrSqtpwugOpAqYMIGL4e18xxFRQ5SH398Vd-NpJ-9m0_F98Onw/s1600/IMG_0268.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9PtzSns-22h-u9ckXqtC-3N8JdcyajClyB_xyX_AOmbYlvVlx4E_KdpnkB_cCD2rnJ2_zDhdvYsws5dGeJOfxqF5LQrSqtpwugOpAqYMIGL4e18xxFRQ5SH398Vd-NpJ-9m0_F98Onw/s1600/IMG_0268.JPG" height="320" width="213"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0zshY0cKU6YLA7cCdH4qC03FSGLeTXfdJ_7D7rY1W2GFoFMRPwYx7Yk3J0k42xrkli2kNt4pXrF31ahTJ-jZc-Yt9vYfYTDOxUbTJn3LVphRa0IxtFZrDCaDNXVs9wNRUDQtT83Cf3A/s1600/IMG_0276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0zshY0cKU6YLA7cCdH4qC03FSGLeTXfdJ_7D7rY1W2GFoFMRPwYx7Yk3J0k42xrkli2kNt4pXrF31ahTJ-jZc-Yt9vYfYTDOxUbTJn3LVphRa0IxtFZrDCaDNXVs9wNRUDQtT83Cf3A/s1600/IMG_0276.JPG" height="213" width="320"></a><i style="text-align: left; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><span style="font-size: x-small;"><u><b><span style="font-family: "Trebuchet MS",sans-serif;">Alternative Methods:</span></b></u></span></i></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-size: xx-small;">Some
people take the peppers, set them in a glass bowl covered with a plate
or towel and allow the pepper to steam for 15mins to help the skin pull
apart.</span></span></span></i></div>
<div style="text-align: left;">
<i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-size: xx-small;">Another method is to rinse the pepper under cool water to loosen the skin. </span></span></span></i></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-size: xx-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-size: xx-small;">...... I forgot to do both steps and just let them cool down. In my opinion putting the EVOO on the peppers before cooking eliminates the need
to do the steaming step but it doesn't hurt to try if you're feeling
adventurous! </span></span></span></i></span></span></span></i></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-size: xx-small;"><i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span style="font-size: xx-small;">Note* I didn't have pine nuts and didn't feel like buying a jar for $13.00 for 1 Tablespoon, so I used slivered almonds as an alternative and toasted in the oven at 350 for 3-4 mins.</span></span></span></i></span></span></span></i></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;"></span></i><u><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><b>Step 9:</b></span></span></u><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"> In a food processor or blender, combine poblano pepper, cilantro,</span></span></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"> Parmesan
cheese, </span></span></span></span> lemon juice, almonds, garlic, salt and black
pepper.</span></span></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"> Pulse until almost smooth.</span></span></span></span></div><div style="text-align: left;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"><br></span></span></span></span></div><div style="text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglF9mvsADAeTOMa3OzbrrO0z-GyzF0GELngWLKSz3hb-ZolSZTWxzI0wVXw6GaR5LX_QWfbjTD0x1JcYVlPutjyYkf4qTh6ieii2FS9qGVsBt-8J1L0o_Dmj1XwhdZ4_Hc5pgwLuJIMUQ/s1600/IMG_0302.JPG" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglF9mvsADAeTOMa3OzbrrO0z-GyzF0GELngWLKSz3hb-ZolSZTWxzI0wVXw6GaR5LX_QWfbjTD0x1JcYVlPutjyYkf4qTh6ieii2FS9qGVsBt-8J1L0o_Dmj1XwhdZ4_Hc5pgwLuJIMUQ/s1600/IMG_0302.JPG" height="320" width="212"></a></div><u style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small; text-align: left;"><b><div class="subrecipe"><u style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small; text-align: left;"><b><br></b></u></div>Step 10</b></u><span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small; text-align: left;">: With the processor or blender running, </span><b style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small; text-align: left;">slowly</b><span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small; text-align: left;"> add oil in a thin, steady stream.</span><br>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;"><span class="instructions"><span class="direction-item-content"><u><b>Step 11:</b></u> Transfer poblano mixture into a medium bowl. Stir in mayonnaise. Cover
and chill in the refrigerator for at least 30 minutes. Store, covered,
for up to 1 week. Makes 2 cups.</span></span></span></span></div>
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<u><b>The best turkey burger you'll ever make</b></u></div>
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<span class="instructions"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="direction-item-content"><u><b>Step 1:</b></u> In a medium bowl, combine egg whites, oil, cream, salt,chili powder, black pepper and garlic; stir to combine.</span></span></span></span><br>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCJoWWNPH3f6v7AwkM_0Dg0Qsx44e4rdMs0hCUcX-oW97nJj3o80njcL9TqsHsfkNwgguxFFnXwg1oalPya-0su_XGFbVfDHw65das927yBYRU2OQtLqj6KmT0AOp2HdLnw4x2ewgbjs/s1600/IMG_0334A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCJoWWNPH3f6v7AwkM_0Dg0Qsx44e4rdMs0hCUcX-oW97nJj3o80njcL9TqsHsfkNwgguxFFnXwg1oalPya-0su_XGFbVfDHw65das927yBYRU2OQtLqj6KmT0AOp2HdLnw4x2ewgbjs/s1600/IMG_0334A.jpg" height="212" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step 2</b></u><b>:</b></span> <span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content">In a large
bowl, combine turkey, onion, bread crumbs, jalapeno peppers and chives.</span></span></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsRiCyx785FZlKy7mvWBUFa2oasSZctUv9MFaOkTqZWBWcm9OrxG_yj5eiKt-LqE-BqF6EwaKHnF-7U5lUoLHSYGL0agbQ0OtPRGVqG5pW2NN9u11am4foQCNnA08eJewW6FQNwgdhzUA/s1600/IMG_0346A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsRiCyx785FZlKy7mvWBUFa2oasSZctUv9MFaOkTqZWBWcm9OrxG_yj5eiKt-LqE-BqF6EwaKHnF-7U5lUoLHSYGL0agbQ0OtPRGVqG5pW2NN9u11am4foQCNnA08eJewW6FQNwgdhzUA/s1600/IMG_0346A.jpg" height="213" width="320"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content"><u><b>Step 3</b></u><b>:</b> Fold egg white mixture into turkey mixture; mix well. </span></span></span></span></td></tr>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content"></span></span></span></span><br>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAimotfGfNK5wvf7AcSdTtTIvLlnVWWFN2fR6F2gROlWpUQliD8gHarYl7-t9HtlNaFV6avIpm6HQWKTapizuMmJ6AuDF87JWyZIUtL0_ONKnOaWLHojNx135LN-nztKd18Se-Q3pmhOU/s1600/IMG_0349.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAimotfGfNK5wvf7AcSdTtTIvLlnVWWFN2fR6F2gROlWpUQliD8gHarYl7-t9HtlNaFV6avIpm6HQWKTapizuMmJ6AuDF87JWyZIUtL0_ONKnOaWLHojNx135LN-nztKd18Se-Q3pmhOU/s1600/IMG_0349.JPG" height="213" width="320"></a></td></tr>
<tr align="center"><td class="tr-caption"><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Step 4</b></u>: Shape into patties</span></span>. </td><td class="tr-caption"><br></td><td class="tr-caption"><br></td><td class="tr-caption"><br></td></tr>
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<u><b><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Cooking Methods:</span></span></b></u></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrvp_M-7wYoT5_6r3DYdk3T8cu0EsM1Pi_xx0yRAv0DDcUH6Yh18YbsJvftSirE49jTq9Us-LykaKgDUoVA6xdbSCyfORlTnkKvMWanR1yhbj7qAfJ5h34GDIn2iAqhhy7lW_wOj83ck/s1600/IMG_0413.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrvp_M-7wYoT5_6r3DYdk3T8cu0EsM1Pi_xx0yRAv0DDcUH6Yh18YbsJvftSirE49jTq9Us-LykaKgDUoVA6xdbSCyfORlTnkKvMWanR1yhbj7qAfJ5h34GDIn2iAqhhy7lW_wOj83ck/s1600/IMG_0413.JPG" height="213" width="320"></a></div>
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<i><b>We've cooked these outside on the charcoal grill & inside on the foreman, </b></i></div>
<div style="text-align: center;">
<i><b>both methods were great!</b></i></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content"></span></span></span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content">Either way you cook them, just make sure it's a well oiled grill/pan to avoid sticking. </span></span></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content"></span></span></span></span><br>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><i>If you're ready to cook</i></b>: get these little guys on the grill right away! </span></span><span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content">It took about 15-20 mins or 7-10 per side flipping once (depending on the thickness) or until no longer pink <span style="font-size: xx-small;">(165 degrees)</span></span></span> </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i><b>If you're preparing them for later but plan on cooking tonight:</b></i> Press another layer of plastic
wrap on top and set in the fridge until you're ready to cook. Follow the method above.</span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i><b>If
you're saving them for later: </b></i>Shape the patties,pop them into a
freezer bag laying flat until frozen. </span></span></div>
<div style="text-align: left;">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">When it's time to defrost, I suggest going old skool and tossing the bag into a bowl/sink of water. </span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><b><span style="font-size: xx-small;">(Note: This doesn't take very long this will eliminate the gross cooked meat issue you may run across when defrosting in the microwave)</span></b></span></span></div>
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<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content"><u><b>Last step for the cheese lovers</b></u> </span></span></span></span></div>
<div style="text-align: left;">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content">During the last <u><b>2 minutes,</b></u> top burgers with cheese. </span></span></span></span></div>
<div style="text-align: left;">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content">To enhance the flavor grill
buns (optional) buttered side down, over low heat for 30 seconds to 1
minute or until just lightly toasted. </span></span></span></span></div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content">These patties do not shrink very much, so make sure the bun will fit!! We learned the hard way:)</span></span></span></span></div>
</div>
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<div class="subrecipe">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content"> </span>
</span><br><span class="instructions">
<span class="direction-item-content">To serve,
spread about 2 tablespoons of Poblano Pesto Aioli.. or more on each bun top.</span></span></span></span></div>
<div class="subrecipe">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span class="instructions"><span class="direction-item-content">I suggest making sweet potato, crinkle cut or even tator tots for the side. Oh and a pickle on the side really ccompletes the meal </span></span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><br>Give this recipe a try, especially if you're looking to reduce your red meat consumption. I promise you WON'T be disappointed:)</span></span> </div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNF3ArBdtCsWlPxZ2cZieT_z0s0vTUZlO4DGKanH7WtibIC6mt-iGCKHa1ID355IQzmKdRA7wSjWVwX7rYoRgL4n50Mh7oNNqU-GCcOWkixCNYmplQpf1h-kzFI3vw7s2Jd1It5nxnj8Y/s1600/IMG_0341.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNF3ArBdtCsWlPxZ2cZieT_z0s0vTUZlO4DGKanH7WtibIC6mt-iGCKHa1ID355IQzmKdRA7wSjWVwX7rYoRgL4n50Mh7oNNqU-GCcOWkixCNYmplQpf1h-kzFI3vw7s2Jd1It5nxnj8Y/s1600/IMG_0341.JPG" height="320" width="213"></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">My chive gnome courtesy of our amazing gnome fairy neighbor Mary:)</td><td class="tr-caption" style="text-align: center;"><br></td><td class="tr-caption" style="text-align: center;"><br></td><td class="tr-caption" style="text-align: center;"><br></td><td class="tr-caption" style="text-align: center;"><br></td><td class="tr-caption" style="text-align: center;"><br></td></tr>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">July is absolutely one of my favorite months! One reason is because here in MN, the weather somewhat starts to match the season, bbq's a plenty, fireworks, late night bonfires and not to mention the countless birthdays we celebrate in our families! </span></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">Birthday's are my VERY FAVORITE holiday... I know technically they're not holidays, but in my family, we love celebrating this very special day. </span></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">My partner and I have been together for almost 7 yrs and as luck has it our bdays are exactly 1 week apart </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">( hmm.. destiny!) anywho, for my bday I usually enjoy trying a new place to eat but my love enjoys the simplicity of a home cooked meal...which also happens to be one of my favorite hobbies:) </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">This year on the menu she asked for turkey burgers and strawberry margarita's. Both, were new recipes to add to my collection, but as always I'm up for a cooking challenge!! </span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">When
we go to Cancun in the winter one of our MUST stops is the best little
hole in the wall restaurant called</span></span><br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">"The Surfin Burrito" . </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">You
walk up the the register, fill out an order from and wait while sipping
a cool margarita! For $8 US dollars you seriously get at least 40 oz
drink filled to the brim with sweet berries and well blended liquor. </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">The
best part is if you can't finish it they'll give you a to go lid and
off you go!! </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;"> Although we're thousands of miles away, it was my mission
to recreate these memories in good old saint paul!</span></div>
</div>
<div style="text-align: center;">
<span style="font-size: x-small;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif; font-size: x-small;">As my wheels were turning I turned to some of my favorite blogs for inspiration. The best thing about there being sooo many blogs now a days is that you can mix and match your favorite parts from each to create something all of your own! </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: "Trebuchet MS",sans-serif;">I hope you'll enjoy my adaption below </span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">( lots of pics, I love Step by Step recipes to make sure I'm on the right page)</span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><span style="font-size: small;"><i><u><b>Fresh Strawberry Margaritas</b></u></i></span> </span></span></div>
<div style="text-align: center;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9yCVSdy05z8ByvmaxEkYJgdPC0GTnEazqiNQc8C9IHMrmFztAzJVa3bC4MdTNUuKuBf4cN3Gu0NqLOVvlyme9HvkfTEV3M6CSVgakIgDtEE_0Vw6pzFYvuGuhPoHcT5eqkNdSY5pMww/s1600/margarita+closeup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9yCVSdy05z8ByvmaxEkYJgdPC0GTnEazqiNQc8C9IHMrmFztAzJVa3bC4MdTNUuKuBf4cN3Gu0NqLOVvlyme9HvkfTEV3M6CSVgakIgDtEE_0Vw6pzFYvuGuhPoHcT5eqkNdSY5pMww/s1600/margarita+closeup.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><b> </b></span></span>
</div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><i> This recipe is for one margarita, but add more or less depending on your likes and how large of a shaker you have!</i></span></span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><i>I was a girl on a mission and seeing I
was only making this for tonight I wanted to save some cash and buy
smaller bottles, with that being said I was able to make about 5 1/2 drinks which was MORE than enough for the 2 of us. </i></span></span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><i>What you'll Need</i></span></span><br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><i> </i></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Orange Liquor I used Triple Sec but if you're feeling fancy grab some Grand Marnier</span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Tequila </span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Lime Juice ( Fresh or Bottled will do)</span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Strawberry Simple Syrup ( recipe below)</span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Salted Sugar Rim Mixture ( Find margarita salt at the liquor store and use the sugar of your choice) </span></span></li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><i><br /></i></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><i>For the lime juice I used the entire mini lime bottle ( you know the one, shaped like a lime usually .99) If you're mixing for a crowd, I'd suggest either buying at lease 2-3 or get your hands dirty and juice at least 6. I used an additional lime to finish up the last drinks.</i></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><i><br /></i></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;"></span></span></span> <br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"></span></span><br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><span style="color: red;"><i><u><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><b>Strawberry Simple Syrup</b></span></span></u></i></span> </span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"> </span></span><br />
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table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:8.0pt;
mso-para-margin-left:0in;
line-height:107%;
mso-pagination:widow-orphan;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"Times New Roman";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;}
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<ul>
</ul>
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">In a small pan combine equal parts sugar and
water, bring to a boil and let sugar dissolve, then turn off heat and let cool
completely. You'll know it's ready when the water is crystal clear.</span></span><br />
<ul>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BuQCpK3IyG_w3jphPUgmUKs1ZqFd8zl7uNLTvTwcZ6Ec3TTIj-L7hpx6ASp3Vp2LAQKYtaTX0O1RDf1n-NEFogPn5yuQIcUsL0LOZCUUI0lB1_Xx4YyLg_GL2docasLz1n4gEv6jwys/s1600/IMG_0171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BuQCpK3IyG_w3jphPUgmUKs1ZqFd8zl7uNLTvTwcZ6Ec3TTIj-L7hpx6ASp3Vp2LAQKYtaTX0O1RDf1n-NEFogPn5yuQIcUsL0LOZCUUI0lB1_Xx4YyLg_GL2docasLz1n4gEv6jwys/s1600/IMG_0171.JPG" height="213" width="320" /></a></span></span></div>
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">
</span></span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"></span></span></div>
<div align="center" style="text-align: center;">
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
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<w:PunctuationKerning/>
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<w:BreakWrappedTables/>
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<w:DontGrowAutofit/>
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<w:DontVertAlignCellWithSp/>
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<br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">To save time I poured the syrup into a glass
bowl and set it into the freezer for 15-20 mins… just make sure to check on it
in case you have a super freezer!</span></span></span> </span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxh_gI2LS55h9cfLYNMGtv-22xzb5EXHG5gfP2mUGFIAv7kwqNHDsMI4bcaAjNwLadQAeEdgA0tJOZws3DGI_iELBA0dnTise2aRBdvX7gsuaOlmJoey0jH8JDz5lLmoll6im-lECsyyI/s1600/IMG_0193.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxh_gI2LS55h9cfLYNMGtv-22xzb5EXHG5gfP2mUGFIAv7kwqNHDsMI4bcaAjNwLadQAeEdgA0tJOZws3DGI_iELBA0dnTise2aRBdvX7gsuaOlmJoey0jH8JDz5lLmoll6im-lECsyyI/s1600/IMG_0193.JPG" height="213" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">When it came time to hulling the berries I thought I'd try out one of the Buzz Feed Food "Kitchen Hacks" where you can use a straw to push the leaves out out of the strawberry and YES this seriously worked and saved me some time, plus i essentially kept 99.9 percent of the berry which meant i had even more berry goodness to enjoy! </span></span></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-x7gxm8mNcwc-PCY_4oCDDN-ejo3UXZcpHq_NcnveSFcdAtUdbE07Xk5EXE4jdB7eR8AiHlfKlx0NDOJXscUjDQJs2HsPImKM7Ktv0oHJzKJ6r_QvFva9nZyEWQ1StbxyXEh-u1_XnFo/s1600/IMG_0189.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-x7gxm8mNcwc-PCY_4oCDDN-ejo3UXZcpHq_NcnveSFcdAtUdbE07Xk5EXE4jdB7eR8AiHlfKlx0NDOJXscUjDQJs2HsPImKM7Ktv0oHJzKJ6r_QvFva9nZyEWQ1StbxyXEh-u1_XnFo/s1600/IMG_0189.JPG" height="133" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Start at the bottom and push through</span></span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlMWBzW6QAZ-4Svhr8Mk4tdxl5fvGmjgC_UVslmOfC-Wot_5JYGoWBhlKgQPqJor8AfqecDZvFlzriEkQNRqD2yU3_OdPDnvG1gmo3C-TrlQO4cVJiEQg-PaJk-A3T2yuAzhorDBD27Y/s1600/IMG_0180.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlMWBzW6QAZ-4Svhr8Mk4tdxl5fvGmjgC_UVslmOfC-Wot_5JYGoWBhlKgQPqJor8AfqecDZvFlzriEkQNRqD2yU3_OdPDnvG1gmo3C-TrlQO4cVJiEQg-PaJk-A3T2yuAzhorDBD27Y/s1600/IMG_0180.JPG" height="133" width="200" /></a></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Tah- Da! </span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Pull the stem/hull out from the top of the straw then move onto the next one!
</span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"> <span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;">Combine Simple syrup + 1 1/2
cups slices strawberries in a blender and blend until combined. </span></span></span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;"><br /></span></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-gg0l5_petddQOLlWXRrHjpRPEFG1MdkF5kYJlzcdsJFRQAF0-f24GDgVne2LDGGD6hhkQflS5MJb2Txgpab4Jbxi06byTE_peOe_DZ_PJq0VYrHoYPbQ4U5C4ny_S1QjAnm7tFml2E/s1600/IMG_0258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-gg0l5_petddQOLlWXRrHjpRPEFG1MdkF5kYJlzcdsJFRQAF0-f24GDgVne2LDGGD6hhkQflS5MJb2Txgpab4Jbxi06byTE_peOe_DZ_PJq0VYrHoYPbQ4U5C4ny_S1QjAnm7tFml2E/s1600/IMG_0258.JPG" height="320" width="213" /></a></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS","sans-serif"; font-size: 7.5pt;">Store in an air tight jar or container for up to one - two weeks.</span></span></span></span> </span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghTFjRzZHOUIWOhyphenhyphenNWJ6ZJyOeuEcZAIzLIgePiMr8rlbVf4ZWMi-gQwRrsujVIYOyJxNM-jPRB8L1r287loaOiBK9X6aitkO1swkNFgqoskLGxkWE_lPphKWp5y1P18z3-lbb_osl_rnM/s1600/IMG_0265.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghTFjRzZHOUIWOhyphenhyphenNWJ6ZJyOeuEcZAIzLIgePiMr8rlbVf4ZWMi-gQwRrsujVIYOyJxNM-jPRB8L1r287loaOiBK9X6aitkO1swkNFgqoskLGxkWE_lPphKWp5y1P18z3-lbb_osl_rnM/s1600/IMG_0265.JPG" height="320" width="213" /></a></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"> <span style="font-size: x-small;"><i>Set the berry goodness aside, the hard part is over! Now the fun can begin!!</i></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: red;"><i><u><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><b>Fresh Strawberry Margaritas </b></span></span></u></i></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">
</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">2 ounces Orange Liquor </span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">
</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">1 1/2 ounces Gold Tequila... or silver if you sooo desire</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">
</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">2 1/2 ounces lime juice </span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">
</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">3 ounces strawberry simple syrup [recipe above]</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">
</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">lime + fresh strawberries for garnish</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">
</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">salt + sugar for the rim</span></span></div>
<div style="text-align: center;">
<br /></div>
<span style="font-family: "Trebuchet MS",sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJrrD18gQU9z7ExOSjwMW0Tw74ObvEZUyZVONZhfX0XP4bTe3IsYM749o_Sj9yB7iZkltAC799skMxPUkSjmQv41yn2jLXSzRRQFJGEY91lrKZVjfyYVWg43puXGNKrK47kFNlCUmDZk/s1600/IMG_0314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJrrD18gQU9z7ExOSjwMW0Tw74ObvEZUyZVONZhfX0XP4bTe3IsYM749o_Sj9yB7iZkltAC799skMxPUkSjmQv41yn2jLXSzRRQFJGEY91lrKZVjfyYVWg43puXGNKrK47kFNlCUmDZk/s1600/IMG_0314.JPG" height="320" width="213" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"> </span></span>
<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">Rim
the ridge of your glass with a lime wedge and dip in a mix of
margarita salt + sugar (50/50). Fill the glass with ice. In a cocktail
shaker, combine tequila, orange liqueur, simple syrup and lime juice with
ice, and shake for about 30 seconds. Pour over ice and garnish with a lime slice and add a few chopped
strawberries.</span></span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">-Enjoy! </span></span><br />
<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">XOXOX Angierita</span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOV2cUEvyFpA49-NWBku6CO9ML7VXqqKD49Rt3KlkNhDYpLVVL5SAYrllqb-kup59D5H35CC5_g0fRUsnObVEr2v9bl-yWKl4c6xtZyGhyphenhyphenZ2oSWIlnRy5s94sSQsyn7NP_tWimdQ8qj6E/s1600/IMG_0365.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOV2cUEvyFpA49-NWBku6CO9ML7VXqqKD49Rt3KlkNhDYpLVVL5SAYrllqb-kup59D5H35CC5_g0fRUsnObVEr2v9bl-yWKl4c6xtZyGhyphenhyphenZ2oSWIlnRy5s94sSQsyn7NP_tWimdQ8qj6E/s1600/IMG_0365.JPG" height="320" width="213" /></a></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;"></span></span></span></div>
Anonymoushttp://www.blogger.com/profile/10748804741056326054noreply@blogger.com0tag:blogger.com,1999:blog-365750853700981034.post-29378346090743798202014-08-02T13:15:00.005-07:002014-08-03T09:27:43.971-07:00The Flower Chronicles<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">I
absolutely love taking photos of flowers, birds, little bunnies hopping
through our back yard! The moments when you catch a glance of nature
unfolding, always take my breath away! </span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><br /></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;">This page will be dedicated to the beauty that cannot speak but can only been seen.</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0b9kEMCSaS49HmDpa9Bq_X0fpr8gigKtGAJNFNmzPECL-ka1TasfVtoBy7klMLHk4wv3K3VmrtZzvKQ-wOxTY_KtyYh3ID-nt1pDQbjyTxgv8pLXXzn9uqZvV-2h3beWuLOXaJQ5dZDo/s1600/IMG_0136.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0b9kEMCSaS49HmDpa9Bq_X0fpr8gigKtGAJNFNmzPECL-ka1TasfVtoBy7klMLHk4wv3K3VmrtZzvKQ-wOxTY_KtyYh3ID-nt1pDQbjyTxgv8pLXXzn9uqZvV-2h3beWuLOXaJQ5dZDo/s1600/IMG_0136.JPG" height="213" width="320" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/10748804741056326054noreply@blogger.com0tag:blogger.com,1999:blog-365750853700981034.post-43331466229489424342014-08-02T12:48:00.004-07:002014-08-03T09:29:02.858-07:00Curl Girl 101<h3 class="post-title entry-title" itemprop="name">
</h3>
<div class="post-header">
</div>
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">It's
been just over a year since I started my YouTube page! I've almost
reached 600 subbies and 20,000 views on my first video! I love talking
curls, sharing my tips and tricks while updating you on great products
to try; items for budget beauties and even some luxury items that are
worth picking up when you want to give your curls a treat! </span></span><br />
<br />
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Don't forget to check out my channel and subscribe for all the updates! </span></span></span></span><br />
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://www.youtube.com/user/Sparklesmkmewnaparty" target="_blank">Click the link to check out my YouTube Channel: Sparklesmemewnaparty</a></span></span><br />
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">-Keep Calm and Curl On XOXO AC</span></span><br />
<br />
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></span>
<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5BhDJRZqm6cosSakniRELN8AZf8O3_e9qW2g5vCpjO8aUpeNnt7m3T-awbDhB8W_WZp8IRpzLjc7e1GJwfqmFgivb7_VLVzg-nQTL5HozxEp6typN13dUF8VGbUnM8HGrea4xrMNaEM/s1600/387.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5BhDJRZqm6cosSakniRELN8AZf8O3_e9qW2g5vCpjO8aUpeNnt7m3T-awbDhB8W_WZp8IRpzLjc7e1GJwfqmFgivb7_VLVzg-nQTL5HozxEp6typN13dUF8VGbUnM8HGrea4xrMNaEM/s1600/387.JPG" height="320" width="240" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/10748804741056326054noreply@blogger.com0tag:blogger.com,1999:blog-365750853700981034.post-36620312957460124682014-08-02T11:46:00.000-07:002014-08-03T16:43:31.343-07:00First things first<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Hello!</span></span><br>
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br></span></span>
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;"><br></span></span>
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">This is my first official blog post, I've had this on my mind for several years and have finally turned my dreams into reality. naturally this blog will be a sparkling mix of my favorite things in life: food, beauty, curly hair, nature, simply just living & being me!</span></span>
<span style="font-size: xx-small;"></span><br>
<span style="font-size: xx-small;"><br><span style="font-family: "Trebuchet MS",sans-serif;">For
my 30th birthday my girlfriend purchased for me the Canon Rebel
T3i !!! I'm super pumped to start taking photos & filming videos in 1080p, which
will DEFINITELY save me time when I'm editing!! I've already taken
photos which will be on future posts, stay tuned via the Curl Girl 101, Girl Meets Fork, The Flower Chronicles... and well the yet to be titled pages listed above :D</span></span><br>
<br>
<span style="font-family: "Trebuchet MS",sans-serif; font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">I still have some learning to do so stick with me because the best is yet to come! </span></span><br>
<br>
<span style="font-size: xx-small;"><span style="font-family: "Trebuchet MS",sans-serif;">Stayed Tuned!!</span></span><br>
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